degree nutrition

What can I do with a degree in nutrition in addition to working in the kitchen?
I'm in love with the nutrition, want to continue to pursue my bachelor's degree in nutrition. It is very interesting. Me. Because I do not want to work in hospital kitchens and food service industry for a living, I'm just worried. What are my options? Should I change my major? I love the medical field, are open to suggestions.
Would do a LOT more than you plan to eat well for your own kitchen. Everyone I know that nutritionists work in hospitals, talking with patients to go around them, make nutritional assessment, help patients Make the diet for when they return home. They also will look at what people ate in the past, they will probably determine whether the lack of nutrients or something like that. To be honest I have never met any of them Me actually working in the kitchen.
Nutrition and Food Science degree at UniSA
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