nutritionist degrees
what is the difference between a nutritionist and a dietitian?
i just finished my pre-U course and i’m out of clue what to study in my degree..
A nutritionist is a health specialist who devotes professional activity to food and nutritional science, preventive nutrition, diseases related to nutrient deficiencies, and the use of nutrient manipulation to enhance the clinical response to human diseases.
They may also advise people on dietary matters relating to health, well-being and optimal nutrition. Nutritionists have varying levels of education from someone with little or no education to an individual who has obtained a bachelor’s, master’s, or doctoral degree. This is because the term “nutritionist” is not a legally protected term in most parts of the world. As a result, the term “nutritionist” is subject to several interpretations. Many nutritionists appear on television, in newspapers and magazines, and write nutritional books, which may or may not have any real informational value regarding diet.
A dietitian is an expert in food and nutrition. Dietitians help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.
In many countries only people who have specified educational credentials can call themselves “dietitians” — the title is legally protected. The term “nutritionist” is also widely used; however, the term nutritionist is not regulated as dietitian is. People may call themselves nutritionists without the educational and professional requirements of registered dietitians.
Dietetic technicians are not the same as dietitians in terms of responsibilities and qualifications. Different professional terms are used in other countries. Although dieticians are a valuable member of the medical multi-disciplinary team, their abilities should not be mistaken for those of physicians. The former are limited to providing only professional dietary advice and are unable to prescribe therapeutic medication or provide a medical consultation.
Dietetics, Human Nutrition and Food & Nutrition Degrees